Our prime beef starts with careful breeding, feeding and selection by skilled farmers and stockmen in environments that allow the animals to thrive.

​

All our animals are fed an entirely natural diet with many being grass fed for traditional flavour and succulence. This also encourages optimum muscle development, with a degree of marbling that ensures tenderness, juiciness and taste.

​

All our beef is matured and hung for at least 21 days before being cut, packed and labelled specifically for the chef.