All our products benefit from the skill, care and attention of our team of expert butchers, while our delivery personnel ensure that meat products arrive in optimal condition and a timely manner.

We are passionate about our broad range of quality meat products, traditional skills and personal service, which are subject to regular technical checks and audits at our modern, purpose built production facility.


Northern Catering Butchers production facility was commissioned in 2008, where we have achieved and maintained the AIMS/ABM industry standards.

Our commitment to quality demands regular internal and external audit checks to ensure we maintain

the correct standards to discharge our legislative duty and industry best practice. Our meat products

are sourced only from suppliers who can demonstrate a commitment to quality.


Quality Standard Mark beef and lamb feature in our range and Red Tractor Farm Assurance - on applicable products - demands we have a fully assured, traceable supply chain; quality from farm to plate.


Our expertly trained butchers maintain traditional skills; the hand cut products they create enable us to provide a bespoke service for all our clients.

Time, care and attention to detail is essential to achieving the best from any animal so we insist that all our meat is hung to mature and enhance eating quality.

We recognise that bespoke needs of the discerning client cannot be met by a standard product so our entire team is trained to identify and meet specific needs.

All our products are batch controlled throughout the butchery process and are fully traceable back to source.


Customer satisfaction is extremely important to us.

Our skilled, dedicated team works closely with all our clients as an essential part of our daily activity.


This open communication, headed by our sales and management representative team, helps us better understand customer needs and add value by making recommendations regarding seasonality and most effective product usage, tailored to individual budgets.

From initial order through to final delivery and beyond we ensure that we contribute to our customers' businesses every step of the way. Please get in touch for more information.


Putting the customer first is the Northern Catering standard; this has been a cornerstone of our business throughout the years.

Our fleet of modern, temperature-controlled, light commercial vehicles - all GPS tracked - provide a flexible and dedicated service 365 days a year. This ensures the integrity, safety and quality of the goods being delivered.

Working as your partner we can adapt deliveries to meet ever-changing day-to-day client requirement by providing an efficient, effective personal service that delivers on time.