Northern Catering Butchers have almost 50 years of experience in supplying high quality, fresh meat products to the independent catering and hotel sector. These qualities, along with expert procurement, integrity, traceability, service, and a flexible approach to individual needs, ensure we always deliver customer satisfaction on time and in full.
All our products benefit from the skill, care and attention of our team of expert butchers, while our delivery personnel ensure that meat products arrive in optimal condition and a timely manner.
We are passionate about our vast range of quality meat products, traditional craft skills and personal service, which are subject to regular technical checks and audits at our modern, purpose-built production facility.
Northern Catering Butchers' modern temperature-controlled production facility was commissioned in 2008, where we have achieved and maintain all food safety industry standards.
Our commitment to quality demands regular internal and external audit checks to ensure we maintain the correct standards to discharge our legislative duty and industry best practice. Our meat products are sourced only from suppliers who can demonstrate a commitment to quality.
Quality Standard Mark beef and lamb feature in our range and Red Tractor Farm Assurance - on applicable products - demands we have a fully assured, traceable supply chain; quality from farm to plate.
Our expertly trained craft butchers maintain traditional skills, hand-cutting products to enable us to provide a bespoke service for all our clients. We recognise that bespoke needs of the discerning client cannot be met by a standard product, so our entire team is trained to identify and meet specific needs.
Time, care and attention to detail is essential to achieving the best from any animal, so we insist that all our beef is aged and matured to enhance its eating quality.
All our products are batch controlled throughout the butchery process and are fully traceable back to source to maintain their integrity.
Customer satisfaction is of paramount importance to us.
Our skilled, dedicated team work closely with all our clients as an integral part of our daily activity; from menu recommendations and development support from sales team, to order, cut placement, pack and delivery, our dedicated service ensures we deliver customer satisfaction every time.
This open communication, headed by our sales management representative team - an experienced team of former chef and butcher, helps us better understand customer needs and add value by making recommendations regarding seasonality and most effective product usage, tailored to individual menus and budgets.
From initial order through to final delivery and beyond we ensure that we make a positive contribution to our customers' businesses every step of the way. Please get in touch for more information.
Putting the customer first is the Northern Catering standard; this has been a cornerstone of our business throughout the years.
Our fleet of modern, temperature-controlled, light commercial vehicles - all GPS tracked - provide a flexible and dedicated service 365 days a year. This ensures the integrity, safety and quality of the goods being delivered.
Working as your partner we can adapt deliveries to meet ever-changing day-to-day client requirement by providing an efficient, effective personal service that delivers on time.