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GAME
Northern Catering's lean and nutritious Game is sourced from prestigious sporting estates in the North of England.
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Wild Venison comes from the West Highlands of Scotland and is available throughout the year; our range provides many opportunities to create innovative, tasty dishes prepared from a meat which is both cholesterol and virtually fat free.
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We also offer a variety of exotic meats and speciality products (details are available on request).
Please contact us for specific details about available cuts and products.
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our guide to seasonal game
Pigeon and rabbit: available all year
Venison: the three main species of deer - Red, Fallow and Roe - have different close seasons, so venison is available all year round
Grouse: August 12th - December 10th
Mallard and Teal: September 1st - January 31st
Partridge: September 1st - January 31st
Pheasant: October 1st - February 1st
Woodcock: October 1st - January 31st
Other species: We can supply all other species when available, please ask for details
Exotics: All exotics are subject to availability upon request, for example bison, ostrich, snake and crocodile