The show, aimed at the Northern Hospitality Industry and specifically the pub, restaurant & hotel industries will be at Manchester Central.

Over the 2 days we will be performing live butchery demonstrations and sampling some of our products. 

Come and visit the team on Stand 411.

For more information, or to register for your ticket visit the Northern Restaurant & Bar show website:

http://www.northernrestaurantandbar.co.uk

For this reason we have selected a few products we thought might be of interest to our customers throughout February.

For further information, or to place an order for this months specials, please do not hesitate to contact one of our Sales Representatives on: 01709 789 135 or, simply add it to your normal order.

FEBRUARY Fayre

Belly Pork Squares (8oz)

Barnsley Chops (8oz)

Lamb Shoulder, English Farm Assured

British Chicken Supremes, Skin On

Boneless Cooked Crispy Duck

We would like to wish all our customers a Merry Christmas & a Happy New Year!

Butchers Prime Sausages are even more tasty now there are 4 award winning varieties in the range: Farmhouse, Prime Pork, Pork & Leek and Pork & Apple; not forgetting the other flavours which include: Pork & Tomato, Lincolnshire and Cumberland Style.

British Sausage Week: 31st October to 6th November 2011

This month Northern Catering would like to welcome the following new local customers: Wentworth Garden Centre, Millhouses Park Cafe and Rivelin Park Cafe.

“At Damn Yankee Ltd. we have four different restaurants in our portfolio and in this respect we use a wide spectrum of meat products from portioned steaks to chicken breasts to cooked meats and seasonal products etc, etc (the list is long!); having these all cut and packaged to our specification is vital for controlling costs and meeting our customers needs and expectations.

A dedicated representative with a good knowledge of the industry, who makes himself available to my head chefs and myself, is also vital.

We have used Northern Catering for nearly a year now and I have found that they have met my expectations with their first class level of service and the quality of the meat and would (and have) thoroughly recommend(ed) them.”

Mick Triffit; Damn Yankee Group

Sylks restaurant:

“Northern Catering are without doubt the best Catering Butcher across Yorkshire and Cheshire who consistently produce some of the best fillet I have seen in 20 years.”

Derren Lampitt, Sylks Restaurant , Macclesfield

Northern Catering will not to be compromised on quality. Our Sausage range is produced from fresh, prime muscle, high meat content sausage in natural or collagen casings minced and blended with a traditional seasoning to create a range of homemade sausages; noted for their succulence and flavour.

Our burgers are created from prime cuts which are ground and by incorporating our own ingredients and seasonings we have a range of burgers to satisfy the most discerning pallet.

The Northern Catering Sausage & Burger range guarantees customer satisfaction with complete technical compliance to regulatory standards.

try our award winning butcher's primE RANGE OF HANDMADE SAUSAGES.

 

Our Seasonal Specials are subject to availability and exclusive to Northern Catering customers.