Quality
Northern Catering Butchers production facility was commissioned in 2008, and maintains the highest standards of quality food safety systems, achieving and maintaining the AIMS/ABM industry standards.
Our commitment to quality demands regular internal and external audit checks to ensure we maintain the correct standards to discharge our legislative duty and industry best practice.
Our products are sourced only from suppliers who can demonstrate that they share our commitment to quality, and we are constantly looking for new products and suppliers who can provide regional and local high quality products with consistency and assurance.
The Quality Standard Mark Beef and Lamb feature in our range of quality products offered and Red Tractor Farm Assurance, on applicable products, demands that we have a fully assured supply chain – quality rom farm to plate.
